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Making Garlic Naan with Pure The Kasam's Organic Mayonnaise

Garlic naan is a popular Indian flatbread that is loved for its aromatic garlic flavor and soft texture. In this recipe, we will explore how to prepare delicious garlic naan at home using Pure The Kasam's Organic Mayonnaise. This unique twist will elevate the taste of traditional garlic naan and provide a rich and creamy texture. Let's delve into the step-by-step process of creating this mouthwatering dish.

Ingredients:

  • 1 teaspoon of salt
  • 1 tablespoon of ginger powder
  • 1 tablespoon of sugar
  • 1 tablespoon of black pepper
  • Pure The Kasam's Organic Mayonnaise

Instructions:

  1. Prepare the Dough:

    • In a mixing bowl, combine the salt, ginger powder, sugar, and black pepper.
    • Add Pure The Kasam's Organic Mayonnaise to the dry ingredients.
    • Knead the mixture into a smooth and pliable dough. Let it rest for a few minutes.
  2. Roll Out the Naan:

    • Divide the dough into small balls and roll them out into flat discs.
    • Heat a skillet and place the rolled-out naan on it. Cook for 1-2 minutes.
  3. Add Oil:

    • After cooking one side, flip the naan and lightly brush it with oil. Ensure the oil spreads evenly.
  4. Final Touches:

    • Continue cooking the naan until it puffs up and attains a golden brown color.
    • Once done, remove from heat and apply a dollop of Pure The Kasam's Organic Mayonnaise for a creamy finish.

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Keywords:

Garlic Naan recipe, Pure The Kasam's Organic Mayonnaise, Indian flatbread, cooking at home, homemade naan, traditional recipe, flavorful twist

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